I've been sick since we got back from Florida last weekend, so all of the cooking has been falling to The Husband (as evidenced by our posts). We had a friend of ours coming over for dinner earlier this week and decided to go with a Mexican theme. Hubby was handling most of the dinner, but I said I would take care of dessert. I considered making a tres leches cake, but decided that would be way too heavy after a filling meal.
The in-laws had sent us back with tons of oranges, tangerines and grapefruits and so I started looking for a recipe that could incorporate one or all of those fruits. When I came across this recipe in the blog, Linden & Rosemary I knew it was just what I was looking for - something light and not too sweet.