Chewy Toffee Marshmallow Brownies

These were really, really good! Rich, but not too rich and a fun change from the typical brownie. I will say they weren't quite as chewy as I expected. I also next time would use more toffee pieces, but that's just my personal preference. I got this recipe from a food blog, Montcarte.

Chewy Toffee-Marshmallow Brownies

9″ square cake pan, greased

Preheat oven to 350 degrees F

BROWNIE

1/2 cup butter
3 squares 1 oz each unsweetened chocolate
1 1/4 cups granulated sugar
1 tsp vanilla
3 eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

TOPPING

1 cup mini marshmallows
2/3 cup toffee bits

Melt chocolate and butter over low heat in a medium saucepan, stirring until smooth. Remove from heat.

Add sugar and vanilla and beat well.

Add eggs, one at a time, beating lightly after each addition.

Combine flour, baking powder and salt. Add to chocolate mixture, stirring until well-blended. Spread in prepared pan.

Top with marshmallows and toffee bits.

Bake for 25 to 30 minutes at 350 degrees F, or until set. Cool completely in pan.