From time to time The Wife and I will try to pass along little things that we've found can help make cooking go smoother.Watching The Wife shred Parmesan for an incredible side that will be posted in the next few days reminded me of this one.
If you spray your cheese grater with Pam or any nonstick spray before grating cheese, the cheese won't stick to the back of the grater. It's always a pain to have to dig around the other side, especially if there are sharp edges.
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