Last night I made a great curry chicken using the marinade below. The chicken was delicious even though I only was able to marinate it for about 30 minutes. Next time, I will marinate the chicken over night. This flavor combination was excellent - sweet & spicy at the same time. I served this with jasmine rice (so fragrant!) and black beans. A perfect, healthy meal!!
Curry Chicken Marinade
(this is for 2 portions, double for 4, etc.)
2 tsp curry powder
3/4 tsp ground ginger
a good sprinkling of fresh ground black pepper
1/2 cup of honey (warmed to make mixing easier)
1/4 cup of oil
Marinate over night. Continually baste while baking. (Baking time & temperature varies based on cuts of chicken).
Curry Chicken Marinade
(this is for 2 portions, double for 4, etc.)
2 tsp curry powder
3/4 tsp ground ginger
a good sprinkling of fresh ground black pepper
1/2 cup of honey (warmed to make mixing easier)
1/4 cup of oil
Marinate over night. Continually baste while baking. (Baking time & temperature varies based on cuts of chicken).
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