I took a recipe from RecipeZaar and made a few minor changes and this is the marinade I came up with. I marinated the chicken in this for about 6 hours. It was delicious!! Made the chicken moist and very flavorful - slightly sweet, but also tangy at the same time. I will definitely use this recipe again.Chicken Marinade
1/4 cup apple cider vinegar
3 tbsp whole grain mustard
3 large garlic cloves, peeled and minced
1 lemon, juiced
1/3 cup dark brown sugar
1 1/2 tsp salt
4 tbsp oil
black pepper
In a gallon size ziploc bag whisk together ingredients beginning with vinegar through salt.
Then whisk in olive oil and pepper.
Place chicken in the mixture.
Marinate chicken in the fridge 6 hours or overnight.
Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
Discard marinade.
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