Courtesy of Tyler Florence
Ingredients:
2 slabs of baby back ribs
salt and pepper
EVOO (Extra Virgin Olive Oil)
barbecue sauce - recipe below
Directions:
Preheat oven to 250 degrees. Place the ribs on a baking sheet lined with aluminum foil (makes clean up easier). drizzle olive oil over the ribs and sprinkle with salt and pepper. Feel free to use the salt and pepper liberally, this is the only flavoring that the meat will get while cooking, until the sauce comes to the party. Place ribs in the oven and let cook for 1 1/2 hours. After 1/2 half ours, take ribs out and baste liberally with barbecue sauce and return to 250 degree oven and cook for an additional 30 minutes, basting twice more (every 10 minutes). Remove ribs from oven and turn broiler on high. broil ribs for 5 minutes, they will char and get a little crispy.
We served with corn on the cob and mashed potatoes.
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