I adapted a recipe that I pulled off of epicurean.com. It was great! Though I wouldn't suggest it if you don't like bourbon. I would definitely use this again. Hubby thinks it would be fabulous as a rib marinade as well.
3 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic salt
1 tsp. Powdered ginger
1/2 cup bourbon
2 tbs. white wine
Mix all ingredients together in a ziploc bag or other container with a tight lid. Marinate for at least 4 hours (preferably overnight), turning often.
3 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic salt
1 tsp. Powdered ginger
1/2 cup bourbon
2 tbs. white wine
Mix all ingredients together in a ziploc bag or other container with a tight lid. Marinate for at least 4 hours (preferably overnight), turning often.
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