Ultimate Baked Beans
This is a Tyler Florence recipe that I have had for quite awhile, but just last weekend finally made. They were wonderful!! I have had quite a few baked beans in my life, but never any like these. The rosemary is so unexpected, and plays wonderfully with the pancetta and the adobo. These were very, very spicy.
1/2 cup molasses
1/2 cup ketchup
1/4 cup Dijon mustard
1 canned chipotle chiles in adobo
3 big (28-ounce) cans cannelloni beans, drained and rinsed
Kosher salt and freshly ground black pepper
8 slices of pancetta
Leaves from 4 fresh rosemary sprigs
Extra-virgin olive oil
Preheat the oven to 350 degrees F.