Chicken Quesadilla Stuffed Jalapenos
20 medium fresh jalapenos
1lb chicken, cooked & shredded
1 cup shredded Mexican blend cheese
1/2 cup lime & cilantro Rotel tomatoes, drained
1/2 tsp ground cumin
3/4 tsp chili powder
1/4 tsp salt
1/2 cup fat free sour cream
1 dollop whipped cream cheese
Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapenos in half lengthwise. Remove seeds and membranes with a pairing knife and spoon.
In a medium bowl, combine chicken and remaining ingredients. Spoon mixture evenly into jalapenos. Place on baking sheets.
Bake 20 minutes or until tops are golden brown.