We'd been to Bistro 27 once before, but it had been a long while and neither of us really remembered much about it, other than the fact that I had had an osso bucco. It was definitely before we really got into blogging and started reviewing the restaurants at which we dined and photographing food that we ordered.
Anyways, some friends of ours wanted to check it out, so we were looking forward to giving it a second try.
Hubby (as well as the rest of our party) ordered the Filet Special. This consisted of a filet in a black truffle sauce. The filets were cooked perfectly, and the truffle sauce was heaven.
Meanwhile, since I'm such a sucker for Rockfish, I ordered the Rockfish special (it was either that or the stuffed quail). Shocker. The Rockfish was topped with a crab and tomato beurre blanc type sauce. I thought it was fantastic. The crab to fish ratio was perfect. Hubby thought it was slightly fishy, but I didn't really get that.
Our service was great. Our waiter was attentive, even as the restaurant filled up. I can't remember the last time I was brought two bottles of wine to taste in a place that wasn't specifically a wine bar/restaurant. Speaking of wine, the wine list is fairly small. And if you like really full bodied wines, well, they don't really have any.
So overall, our food here was good. Would we go back? Yes. Anytime soon? Probably not, we'll probably keep trying out different places.