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Changes In One Couple's Kitchen

By 6:14 AM

First of all - We apologize for the light/lack of posting over the past couple of months, but changes have been afoot in One Couple's Kitchen.

We're expanding - and you might notice a slight change in the kind of recipes that we are posting. No more recipes containing Brie or goat cheese (or any kind of unpasteurized cheeses), no recipes containing deli meats, or runny eggs - no mercury laden fish.

I'm also going to have to change the way I cook for The Wife over the coming months - no more rare steaks, or raw/seared tuna. And those are just the doctor's requirements - not to mention The Wife's taste buds that are changing. That currently includes an aversion to pasta and eggs of any kind and I'm sure this will be ever changing.

You've probably figured it out by now, we're growing to a family's kitchen from just a couple's kitchen. The Wife and I are expecting our first child in July of this year.

This is an exciting time for us, and a good reason to step up the healthy cooking - so look for lots of super foods recipes and ones that are mom-to-be friendly, and please share any that you have.

Thanks for stopping by, reading and commenting. Cheers to a great 2011!

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  1. How exciting! Congratulations to you both.

  2. Congratulations on the new edition!

  3. Congratulations to you guys on the exciting news!!!!

  4. Congratulations! This is exciting news.

  5. Way cool! Get a Sous Vide Supreme or Demi so you can pasturize your own eggs for complete security - and all the other cool things you can do with it.

  6. Congratulations! I have a family of four so I will be interested to see how your cooking changes once the baby is here and eating! Exciting times!! Congrats!