Triple Layer Carrot Cake with Cream Cheese Frosting
While we have yet to take a Lamaze or Healthy Baby class - I feel that I've learned quite a lot at this point in the pregnancy. The wife has been reading every what size/shape/fruit is my baby (today - 5 months, makes baby an onion - up from an avocado and on his/her way to being a sweet potato next week). What I have learned has been more in the way of general observations.
Being the kind blog host that I am I've saved you the time of guessing your measurements. You should be able to put 1 3/4 cups of batter in each pan. Keeping them equal will ensure they're the same size, and bake evenly. You can thank The Wife for this tidbit she picked up when making her decadent Smith Island Cake.
I've found that you should place a dinner plate over top of your pan and flip quickly. This will help eliminate the chance of your cake breaking.