World - Meet The Baby
World, meet The Baby.
She was born June 28 at 12:18 PM, weighing 6lbs 6 ozs and 20 inches long. I had privilege of bringing The Wife and The Baby home yesterday. All are doing exceptionally well.
Since this is a food blog - I'll throw in dinner from last night. There were so many things The Wife couldn't have the past 9 months, so for her first dinner home I made a grilled yellow fin tuna from Whole Foods over a goat cheese bok choy.
The tuna was delicious - seasoned with a Caribbean blackening seasoning we picked up in St. Maarten, simply grilled on high heat (600) for 2 minutes on each side, and to tell the truth, next time I would only do 1 minute, or 90 seconds.
The bok choy was just sauteed in olive oil, butter and garlic, and stirred in the goat cheese when I took the tuna off the grill. I then strained the bok choy and poured to olive oil over the tuna.
Outstanding dinner to wind up an unbelievable day.