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World - Meet The Baby

By 8:15 AM

World, meet The Baby.

She was born June 28 at 12:18 PM, weighing 6lbs 6 ozs and 20 inches long. I had privilege of bringing The Wife and The Baby home yesterday. All are doing exceptionally well.

Since this is a food blog - I'll throw in dinner from last night. There were so many things The Wife couldn't have the past 9 months, so for her first dinner home I made a grilled yellow fin tuna from Whole Foods over a goat cheese bok choy.

The tuna was delicious - seasoned with a Caribbean blackening seasoning we picked up in St. Maarten, simply grilled on high heat (600) for 2 minutes on each side, and to tell the truth, next time I would only do 1 minute, or 90 seconds.

The bok choy was just sauteed in olive oil, butter and garlic, and stirred in the goat cheese when I took the tuna off the grill. I then strained the bok choy and poured to olive oil over the tuna.

Outstanding dinner to wind up an unbelievable day.

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  1. Congratulations! I have a food blog, that has become very difficult to maintain due to having a baby boy 10 months ago! I found that its fun adding a little baby flare now and then! Enjoy every minute of baby world! It flies by!

  2. Congratulations!!! She is beautiful!

  3. Nice tuna steak!
    (oh yeah, and the baby too - congrats)

  4. Your blogspot is awesome, I'm enjoying reading and look forward to trying your recipes! You are an amazing husband to cook such a beautiful dish for your wife the first day home with baby. Beautiful baby - born on my birthday, made me smile! Best wishes to you and your newly expanded family!